Before leaving Hingham I finally was able to get a picture of this sign. Massachusetts has one for each of their towns and it's such a kick to drive from one town to another and see this sign with date of settlement started. Hard to get pictures because you don't know where the town line begins and there is no place to pull over for a quick stop and picture. It's a bummer. On this one I was lucky enough after a month to be driving towards sign and 1st at stoplight with camera next to me. ha! All these towns are so historic and have some wonderful history. Too bad so many have been neglected. Roads are terrible in most places and some are really run down while others thrive.. just like anywhere. Just interesting observations. I was taken so much with Hingham because we lived there for 5 weeks and it was so CLEAN! Loved the manicured yards and over 1800 historic homes and some still in residence of 13 generations! That is something in this young country with so littl
Kentucky is famous for it's bourbon so decided to take a tour of one of their factories and ended up doing 3 tours of Wild Turkey, 4 Roses and Buffalo Trace. Oh my, we were really bourbon'd out but learned quite a bit. All 3 tours were different and so picked up a little bit more from each tour. One this is certain; it is a BIG industry although most of the manufacturers have very few employees. Buffalo Trace still does a lot by manpower so they had the most employees but so much is automated and most of the work is sitting and letting the stuff age in barrels. There are warehouses filled with the stuff! Oh my goodness, at 500+ barrels a day and the stuff has to age 4 to 10 years or more you do the math... it's wild but then there are farmers that grow all that corn (has to 51% or more corn to qualify as bourbon, rye and barley - the barley comes from MT and the rye mostly from Canada - then the truckers who haul all this stuff and the barrel makers - now let's see to be true bourbon the barrels HAVE to be made with "white" oak only and can only be used once! That 's right folks.. guess which lobbyist got that one thru - only trouble is trees don't grow as fast as barrels can be made so that could change some day. No worry about the barrels being thrown away though. They are sent to Scotland for their whisky and various wineries for their product. And, all the mash from the product gets dried and supplied to the farmers for their cattle free! We are not bourbon fans so the tasting did not attract us but it was interesting and another interesting fact is that some counties in Kentucky are still dry - can't sell the stuff but they can make it! 
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